Food indulgence in mind, come next door and sate your desires
with our ever changing internationally and seasonally. View Rooms
Food indulgence in mind, come next door and sate your desires
with our ever changing internationally and seasonally. View Rooms
Food indulgence in mind, come next door and sate your desires
with our ever changing internationally and seasonally. View Rooms
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Our objective at Bluebell is to bring together our visitor’s societies and
spirits with our own, communicating enthusiasm and liberality in the
food we share. Official Chef and Owner Philippe Massoud superbly
creates a blend of Lebanese, Levantine, Mediterranean motivated
food blended in with New York mentality. Delightful herbs and flavors
consolidate surfaces to pacify wide based palates. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Price from
$143.0
Night
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating …
Price from
$148.5
Night
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating …
Price from
$170.5
Night
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating …
With our service you may enjoy the finest life in our resort.
With our service you may enjoy the finest life in our resort.
With our service you may enjoy the finest life in our resort.
With our service you may enjoy the finest life in our resort.
With our service you may enjoy the finest life in our resort.
With our service you may enjoy the finest life in our resort.
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our
own, communicating enthusiasm and liberality in the food we share.
House Keeping
House Keeping
House Keeping
House Keeping
Open Daily : 7.30 am – 11.00pm Read more
For special rates please contact the
Benefit from a 10% discount, making your reservations with a minimum of 3 days in advance find out more
Our objective at Bluebell is to bring together our visitor’s societies and spirits with our own, communicating enthusiasm and liberality in the
food we share. Official Chef and Owner Philippe Massoud superbly creates a blend.
The team at Baroque is incredibly dedicated, knowledgeable, and helpful. The finished product was beautiful every penny incredibly dedicated, bleincredibly dedicated, knowledgeable.
berber smith
The team at Baroque is incredibly dedicated, knowledgeable, and helpful. The finished product was beautiful every penny incredibly dedicated, bleincredibly dedicated, knowledgeable.
albert march
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11
Dec
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11
Dec
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